Friday, July 24, 2015

Pears and Stilton - Lockets Savoury

A great snack - but one word of advice, store stilton in an airtight container.
Stilton does freeze well for long term storage, but the smell can be overwhelming for the fridge.
I picked up the cheese at the highly recommended On the Pigs Back in Cork cities English Market.

Named for a famous London restaurant.
Very simple, all you need is bread, butter, a ripe pear and stilton cheese.
Watercress is a nice addition as well.

Peel and slice ripe pears thinly.
Lightly toast some good bread - sourdough is perfect - on both sides.
Butter the bread generously.

Happy meal
Preheat the grill, or heat the oven to 200C
Arrange the thinly sliced pears on the toast and top with Stilton
Grill or bake until cheese gently bubbling
Serve on hot plates, ideal with a small glass of port.

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