This recipe is based on one from my absolute favourite TV cooks, the BBC's Two Hairy Bikers, so I am delighted to alter it for local garden conditions.
Despite Leon here (after Trotsky) and his sisters - the biggest garden pests that I have - their best efforts at turning the garden into the biggest kitty litter box in the world have failed.
I am beginning to see the fruits, and veg, of my labour.
Oh Hai, dis not cheezburz, when I can haz cheezburgurz?
If you haz burger I iz in garden pooping on your plants.
All the greens came from those three small turnips
500 gm Potato, peeled and diced
100 gm Milan Purple top - mild white turnip, cleaned and diced
200 gm Onion, chopped
4 cloves Garlic
1.5 litres of chicken or veggie stock
To this I added 250 gm plain flour, 1 tbsn of baking Soda and 50 gm butter.
I threw in some finely chopped parsley and chives.
Knead into a paste, then roll into balls smaller than a golf ball.
Drop them into the simmering soup (two per person) - they are done in 2 minutes (they float to the surface and begin to break - they are done)
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